Patrick's Day, Polish for Easter and the list goes on. Portuguese for Labor Day, Italian for St. Menus are varied according to the holidays at hand. The kitchen was and truly is the 'heart of the home'!īack East we enjoy food for passings, celebrations, comfort or everyday life. Some of the best memories I have are of family gatherings around the kitchen table or counter. I love to cook and try new recipes.īeing the daughter of 2 caterers, food has always been a big part of my families' life. I love cooking, eating a variety of foods and drinking wine (in moderation, of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. We live in the Sierra Nevada foothills of Northern CA. Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper spoon over clams. I have been married for 20 years to my wonderful husband, Phil. Shuck clams, reserving bottom shells drain liquid (save for another use). My name is Star and I am originally from Rhode Island. This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
